Chinese-Style Roast Turkey Steamed Buns Recipe

Name: Chinese-style Roast Turkey Steamed Buns Recipe
Total time: 180 min
Yield: 8
Cuisine: Chinese

Recipe By Serious Eats

Roast turkey seasoned with five spice, vinegar, and soy sauce, stuffed into steamed buns, peking duck-style.

4.7

11 Rating -

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Non Vegdiet

3hr total

plan

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Ingredients for Chinese-Style Roast Turkey Steamed Buns Recipe

0.13 Whole turkey, butterflied according to this slideshow, backbone, neck, and giblets reserved
0.13 tablespoon Vegetable oil
As required Kosher salt
0.13 tablespoon Five Spice Powder
1.50 Whole scallions
1/4 inch 1 large section of ginger root, cut into segments
1 Medium cloves garlic, smashed
0.03 cup Shaoxing rice wine
1/4 teaspoon Soy sauce
0.13 tablespoon Oyster or hoisin sauce
1/4 tablespoon Sugar
1/4 tablespoon Chinkiang or other rice vinegar
0.13 tablespoon Sesame oil
0.13 tablespoon Roasted chili oil
0.03 teaspoon Ground white pepper
0.13 tablespoon Fermented chili bean paste, or other chili paste, optional
0.06 teaspoon Toasted and ground sichuan peppercorns, optional
As required To serve
4.50 Frozen steamed chinese buns
0.38 Scallions, finely sliced
1/4 Large cucumbers, julienned
As required Picked cilantro leaves and tender stems

Nutrition
value

calories per serving

4 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
51mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
2mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats