Chinese-Style Roast Turkey Steamed Buns Recipe

Name: Chinese-style Roast Turkey Steamed Buns Recipe
Total time: 180 min
Yield: 8
Cuisine: Chinese

Recipe By Serious Eats

Roast turkey seasoned with five spice, vinegar, and soy sauce, stuffed into steamed buns, peking duck-style.

4.7

11 Rating -

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Non Vegdiet

3hr total

plan

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ingredients serves

serves8

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Ingredients for Chinese-Style Roast Turkey Steamed Buns Recipe

1 Whole turkey, butterflied according to this slideshow, backbone, neck, and giblets reserved
1 tablespoon Vegetable oil
As required Kosher salt
1 tablespoon Five Spice Powder
12 Whole scallions
2 inch 1 large section of ginger root, cut into segments
8 Medium cloves garlic, smashed
1/4 cup Shaoxing rice wine
2 teaspoon Soy sauce
1 tablespoon Oyster or hoisin sauce
2 tablespoon Sugar
2 tablespoon Chinkiang or other rice vinegar
1 tablespoon Sesame oil
1 tablespoon Roasted chili oil
1/4 teaspoon Ground white pepper
1 tablespoon Fermented chili bean paste, or other chili paste, optional
1/2 teaspoon Toasted and ground sichuan peppercorns, optional
As required To serve
36 Frozen steamed chinese buns
3 Scallions, finely sliced
2 Large cucumbers, julienned
As required Picked cilantro leaves and tender stems

Nutrition
value

calories per serving

4 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
51mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
2mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats