Chinese-Style Pork Tenderloin Recipe
Recipe By Taste Of Home
Our Test Kitchen home economists share this recipe for a main course with authentic Asian flair.
4
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese-Style Pork Tenderloin Recipe
- 0.33 Pork Tenderloins
- 0.17 teaspoon Red liquid food coloring
- 0.08 teaspoon Seasoned Salt
- 1/25 cup Pineapple juice
- 1/25 cup Sherry or chicken broth
- 1/25 cup Honey
- 0.33 tablespoon Soy sauce
- 0.17 teaspoon Minced fresh gingerroot
Nutrition
value
value
55
calories per serving
1 g Fat3 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium127mg
- Iron7mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home