Chinese-Style Mushroom Rice Recipe
Recipe By Taste
Mouth-watering asian flavours spring to life in this beautiful shrimp and mushroom rice.
4.4
17 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese-Style Mushroom Rice Recipe
- 6.25 gram Dried chinese mushrooms
- 6.25 gram Dried chinese shrimp
- 50 milliliter Massel vegetable liquid stock
- 6.25 gram Butter
- 1/4 tablespoon Peanut oil
- 1/4 Medium onion, finely sliced
- 1/4 Garlic Clove, Crushed
- 75 gram Jasmine Rice
- 56.25 gram Swiss brown mushrooms, sliced
- 1/2 tablespoon Light soy sauce
- 1/4 Chinese sausage *, thinly sliced
- 1/4 bunch Chives, Chopped
Nutrition
value
value
532
calories per serving
8 g Fat22 g Protein89 g Carbs33 g FiberOther
Current Totals
- Fat8g
- Protein22g
- Carbs89g
- Fiber33g
MacroNutrients
- Carbs89g
- Protein22g
- Fiber33g
Fats
- Fat8g
Vitamins & Minerals
- Calcium61mg
- Iron11mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper3mcg
- Magnesium193mg
- Manganese2mg
- Phosphorus642mg
- Selenium5mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste