Chinese Style Meat Buns Recipe
Recipe By Jo Cooks
These chinese style meat buns also known as char siu bao are delicious pork filled buns, made incredibly easy and so yummy
4.7
29 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Style Meat Buns Recipe
- 1/25 cup Water water
- 0.21 teaspoon Dry Yeast
- 1/50 cup Sugar
- 0.19 cup All purpose flour
- 0.08 Large Egg Beaten
- 1/4 tablespoon Oil
- 1/25 teaspoon Salt
- 0.13 pound 1 pork loin
- 0.17 teaspoon Garlic and ginger paste
- 0.08 tablespoon Vegetable oil
- 0.17 tablespoon Honey
- 0.17 tablespoon Hoisin Sauce
- 0.17 tablespoon Soy Sauce Low Sodium
- 0.08 tablespoon Red wine
- 1/25 teaspoon Pepper Freshly Ground
- 1/50 teaspoon Salt
- 1/25 teaspoon Five Spice Powder
- 0.08 teaspoon Sesame oil
- 0.08 tablespoon Vegetable oil
- 0.17 sprig Green Onion Finely Chopped
- 0.08 Egg Beaten
Nutrition
value
value
169
calories per serving
9 g Fat14 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein14g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium43mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks