Chinese Style Layered Pancakes Recipe

Recipe By Slurrp

A soft fluffy multi layered pan fried pancake or flat bread. Multi-layered Chinese pancakes with a super combined sauce. This dish appeals to almost every Chinese, but quite unknown outside China. The folding process creates a multi-layer pancake. Two outside layers: crisp and spicy. The remaining inside layers: softer and milder. So this helps to create great taste layers too. We use a high water ratio vs flour, which make the dough quite soft and easy to handle when rolling out. But the pancakes are less chewier than this version. You can garnish chopped scallion inside the pancake, you can make a multi-layered scallion pancake. 

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Ingredients for Chinese Style Layered Pancakes Recipe

  • 1000 gram Plain flour
  • 800 milliliter Cold water
  • 2 tablespoon Oil + oil when rolling pancake

Directions: Chinese Style Layered Pancakes Recipe

step 1

  • STEP 1.Place 1000 gm plain flour in a large mixing bowl, add 2 tbsp oil.

step 2

  • STEP 1.Gradually pour in the water in batches and keep mixing till the flour comes together. Then knead to make a smooth dough.

step 3

  • STEP 1.Cover the bowl with a plastic film and let it rest for 2 hours. After 2 hours uncover the dough and knead it well. Then cover the dough and rest for another hour.

step 4

  • STEP 1.Next remove the dough from the bowl and divide it into 3 equal portions.

step 5

  • STEP 1.Dust a flat clean work surface with flour and roll out a portion out the dough to 2mm thickness.

step 6

  • STEP 1.Remove the dough from the bowl and divide in equal portions. Dust in flat surface and roll out a circle of 30mm thickness. Drizzle 3 tbsp oil oil over the dough and apply it evenly over the surface of the rolled out sheet.

step 7

  • STEP 1.Firmly roll the sheet from one end to the other and then divide it into 3 equal pieces.

step 8

  • STEP 1.Stretch each piece till it is twice its original length.

step 9

  • STEP 1.Twist and roll form one end to the other and tuck the ends under the bottom.

step 10

  • STEP 1.Roll out these disc shapes to a sheet of 5 mm thickness.

step 11

  • STEP 1.Heat a little oil in a pan on low to medium heat and place a rolled out pancake in the pan.

step 12

  • STEP 1.Cook on each side for 2 minutes and keep flipping over until cooked through. Serve with stew or soup.
Nutrition
value
240
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp