Chinese Stuffed Peppers With Pork Recipe

Recipe By Slurrp

Chinese Stuffed Peppers with Pork is a delicious and flavorful dish that combines the sweetness of bell peppers with the savory taste of ground pork. The peppers are stuffed with a mixture of ground pork, garlic, ginger, soy sauce, and green onions, then cooked until tender. This dish is perfect for a weeknight dinner and can be served with steamed rice or noodles for a complete meal.

4.2
20 Rating -
Rate
Non Vegdiet
22minstotal
15minsPrep
7minsCook
22m.total
15m.Prep
7m.Cook
Chinese Stuffed Peppers With Pork
plan
Bookmark

ingredients serve

Ingredients for Chinese Stuffed Peppers With Pork Recipe

  • 1.33 Bell Peppers
  • 0.33 pound Ground Pork
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Grated Ginger
  • 0.67 tablespoon Soy Sauce
  • 0.67 Green Onions, Thinly Sliced
  • as per your need Additional Green Onions For Garnish

Directions: Chinese Stuffed Peppers With Pork Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
  • STEP 3.In a large bowl, combine the ground pork, garlic, ginger, soy sauce, and green onions. Mix well.
  • STEP 4.Stuff the bell peppers with the pork mixture and place them in a baking dish.
  • STEP 5.Bake for 25-30 minutes, or until the peppers are tender and the pork is cooked through.
  • STEP 6.Serve the Chinese Stuffed Peppers with Pork hot, garnished with additional green onions, if desired.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any color of bell peppers for this recipe, but red, yellow, or orange peppers will add a nice pop of color.
  • If you prefer a spicier dish, you can add some chili flakes or hot sauce to the pork mixture.
  • Feel free to customize the filling by adding other vegetables like mushrooms or water chestnuts.

Storage and Serving

  • Serve the Chinese Stuffed Peppers with Pork as a main dish with steamed rice or noodles.
  • Leftovers can be reheated in the microwave or on the stovetop.
  • You can also freeze the stuffed peppers for up to 3 months. Thaw them in the refrigerator before reheating.
Nutrition
value
372
calories per serving
17 g Fat30 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    30g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    5mg
  • Vitamin A
    496mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    193mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    298mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp