Chinese Sticky Rice Recipe

Recipe By Slurrp

Chinese Sticky Rice, also known as glutinous rice, is a popular dish in Chinese cuisine. It is made by cooking glutinous rice with various ingredients such as meat, vegetables, and seasonings. The rice has a sticky and chewy texture, and the flavors of the ingredients are absorbed into the rice, creating a delicious and satisfying dish. Chinese Sticky Rice is often served during special occasions and festivals, and it can be enjoyed as a main course or as a side dish.

4.2
29 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
1hr Cook
55m.total
15m.Prep
1hr Cook
Chinese Sticky Rice
plan
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ingredients serve

Ingredients for Chinese Sticky Rice Recipe

  • 1/5 cup Glutinous Rice
  • 1/10 cup Diced Chicken Or Chinese Sausage
  • 1/10 cup Diced Mushrooms
  • 1/10 cup Diced Vegetables
  • 1/5 tablespoon Soy Sauce
  • 1/10 tablespoon Oyster Sauce
  • 1/10 tablespoon Vegetable Oil
  • as needed Chopped Green Onions Or Cilantro For Garnish

Directions: Chinese Sticky Rice Recipe

Cooking Directions

  • STEP 1.Soak the glutinous rice in water for at least 4 hours or overnight.
  • STEP 2.Drain the rice and steam it in a steamer for about 30 minutes, or until it becomes soft and sticky.
  • STEP 3.While the rice is steaming, prepare the ingredients. You can use a variety of ingredients such as diced chicken, Chinese sausage, mushrooms, and vegetables.
  • STEP 4.In a pan, heat some oil and saut茅 the ingredients until they are cooked.
  • STEP 5.Add the cooked ingredients to the steamed rice and mix well. Season with soy sauce, oyster sauce, and other seasonings according to your taste.
  • STEP 6.Transfer the sticky rice mixture to a heatproof dish and steam for another 10-15 minutes to allow the flavors to meld together.
  • STEP 7.Once done, garnish with chopped green onions or cilantro and serve hot.

Cooking Tips

  • Make sure to soak the glutinous rice for a sufficient amount of time to ensure it becomes soft and sticky when cooked.
  • You can add additional seasonings such as garlic, ginger, or chili for extra flavor.
  • Feel free to customize the ingredients based on your preferences. Popular additions include Chinese black mushrooms, dried shrimp, and chestnuts.
  • Leftover sticky rice can be stored in the refrigerator for up to 3 days. Reheat it in a steamer or microwave before serving.

Storage and Serving

  • Chinese Sticky Rice is best served hot and fresh.
  • You can serve it as a main course or as a side dish with other Chinese dishes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the sticky rice for a few minutes until heated through.
Nutrition
value
369
calories per serving
4 g Fat18 g Protein62 g Carbs13 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    62g
  • Fiber
    13g

MacroNutrients

  • Carbs
    62g
  • Protein
    18g
  • Fiber
    13g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    6mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp