Chinese Sticky Rice, also known as glutinous rice, is a popular dish in Chinese cuisine. It is made by cooking glutinous rice with various ingredients such as meat, vegetables, and seasonings. The rice has a sticky and chewy texture, and the flavors of the ingredients are absorbed into the rice, creating a delicious and satisfying dish. Chinese Sticky Rice is often served during special occasions and festivals, and it can be enjoyed as a main course or as a side dish.