Chinese Sticky Chicken Wings Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Everyone loves wings and my chinese sticky wings will rival those from your favorite asian restaurant Make these for your next get together or as a treat for family night. Updated from original post-> april 29, 2016.
4.9
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Sticky Chicken Wings Recipe
- 1/2 pound Chicken wings cut into drumettes and wingettes
- 0.13 teaspoon Sesame oil
- 1/2 tablespoon Clementine tangerine juice or orange juice may be substituted
- 1/2 tablespoon Mirin chinese cooking wine
- 0.06 cup Soy sauce
- 1/2 tablespoon Brown sugar or honey
- 0.06 cup Tomato paste
- 1/2 tablespoon Hoisin sauce
- 1/2 tablespoon Oyster sauce
- 1/2 tablespoon Sweet chili sauce
- 1 Cloves garlic minced
- 1/4 tablespoon Ginger finely chopped
- 0.06 teaspoon Crushed red pepper flakes
- 1/4 teaspoon Five spice powder
- As required Finely sliced scallions for garnishing
Nutrition
value
value
555
calories per serving
35 g Fat44 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein44g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein44g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus496mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures