Chinese Steamed Fish And Vegetables Recipe

Name: Chinese Steamed Fish And Vegetables Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.7

27 Rating -

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Ingredients for Chinese Steamed Fish And Vegetables Recipe

1 White fish fillets, such as bream, snapper or whiting
1/2 tablespoon Light soy sauce
1/4 tablespoon Peanut oil
1/4 tablespoon Cornflour
31.25 gram Button mushrooms, thinly sliced
1/4 centimeter Piece ginger, thinly sliced
1/4 Punnet snow peas, trimmed, halved diagonally

Nutrition
value

calories per serving

4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine