Chinese Spring Rolls Recipe
Recipe By Bawarchi
Chinese Spring Rolls is a delicious Chinese recipe served as a Starter.
3.8
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Spring Rolls Recipe
- 16.67 gram All purpose flour
- 8.33 gram corn flour
- 0.17 egg, beaten
- 66.67 milliliter Water
- 16.67 gram Cabbage
- 16.67 gram Onion
- 16.67 gram Carrot
- 8.33 gram Beans
- 0.17 tablespoon chilli sauce
- 0.33 tablespoon Soy Sauce
- As required oil for frying
- 0.17 pinch China salt
- As required Salt
Nutrition
value
value
37
calories per serving
1 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A590mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi