Chinese Spicy Hot And Sour Soup Recipe
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Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.
4.4
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Spicy Hot And Sour Soup Recipe
- 0.83 Dried wood ear mushrooms
- 0.67 Dried Shiitake Mushrooms
- 1.33 Dried tiger lily buds
- 0.67 cup Chicken Stock
- 0.06 cup Diced bamboo shoots
- 0.06 cup Lean Ground Pork
- 0.17 teaspoon Soy sauce
- 0.08 teaspoon White sugar
- 0.17 teaspoon Salt
- 0.08 teaspoon Ground white pepper
- 0.33 tablespoon Red wine vinegar
- 0.33 tablespoon Cornstarch
- 1/2 tablespoon Water
- 0.08 Package firm tofu, cubed
- 0.17 Egg, Lightly Beaten
- 0.17 teaspoon Sesame oil
Nutrition
value
value
282
calories per serving
16 g Fat23 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein23g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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