Ingredients for Chinese Spiced Plum Duck With Steamed Choy Sum Recipe
0.33 tablespoon Plum sauce
0.17 tablespoon Soy sauce
0.17 teaspoon Sesame oil
0.17 Garlic Clove, Crushed
0.33 teaspoon Chinese Five Spice
0.17 teaspoon Ground star anise
83.33 milliliter Boiling water
0.33 Massel chicken style stock cubes, crumbled
0.17 Duck, neck removed
0.33 Garlic cloves, peeled, extra
1/2 centimeter Pieces fresh ginger, sliced
As required Salt and freshly ground black pepper
0.33 bunch Choy sum, ends trimmed, washed
0.17 tablespoon Soy sauce, extra
Nutrition value
27
calories per serving
< 1 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
151mg
Iron
4mg
Vitamin A
2045mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment