Chinese Spiced Plum Duck With Steamed Choy Sum Recipe

Recipe By Taste

Succulent tender roast duck in an asian inspired marinade is a great choice with steamed choy sum and shallots.

4.3
26 Rating -
Rate
Non Vegdiet
3hr 50minstotal
20minsPrep
3hr 30minsCook
3hr 50m.total
20m.Prep
3hr 30m.Cook
Chinese Spiced Plum Duck With Steamed Choy Sum
plan
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ingredients serve

Ingredients for Chinese Spiced Plum Duck With Steamed Choy Sum Recipe

  • 0.33 tablespoon Plum sauce
  • 0.17 tablespoon Soy sauce
  • 0.17 teaspoon Sesame oil
  • 0.17 Garlic Clove, Crushed
  • 0.33 teaspoon Chinese Five Spice
  • 0.17 teaspoon Ground star anise
  • 83.33 milliliter Boiling water
  • 0.33 Massel chicken style stock cubes, crumbled
  • 0.17 Duck, neck removed
  • 0.33 Garlic cloves, peeled, extra
  • 1/2 centimeter Pieces fresh ginger, sliced
  • As required Salt and freshly ground black pepper
  • 0.33 bunch Choy sum, ends trimmed, washed
  • 0.17 tablespoon Soy sauce, extra
Nutrition
value
27
calories per serving
< 1 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    4mg
  • Vitamin A
    2045mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste