0.33 kilogram Approx. whole chicken room temperature
1.33 Slices ginger
0.33 inch 3 stalks spring onions cut into - sections
1/2 piece Star anise
1/4 cup Chinese cooking wine
1/4 cup Soy sauce
1/4 cup Dark soy sauce
0.17 cup Brown sugar
0.17 tablespoon Salt
1.67 cup Water
As required Ginger scallion sauce click the link above for the recipe
Nutrition value
948
calories per serving
58 g Fat63 g Protein34 g Carbs1 g FiberOther
Current Totals
Fat
58g
Protein
63g
Carbs
34g
Fiber
1g
MacroNutrients
Carbs
34g
Protein
63g
Fiber
1g
Fats
Fat
58g
Vitamins & Minerals
Calcium
132mg
Iron
6mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
686mg
Selenium
66mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment