Chinese Sesame Paste Recipe

Chinese sesame paste, made from toasted white sesame seeds, is a common ingredient used in noodle dishes, salads, fillings for buns, and dipping sauces for hot pots. The nutty, rich flavor of chinese sesame paste makes it very popular in different regions of china, particularly in sichuan cuisine. Most of the chinese sesame pastes youll find in asian/chinese supermarkets are usually found in jars. The paste is pretty solid with some oil floating on the top and needs to be mixed evenly before using. But instead of buying jarred sesame paste (which can be difficult to find), you can make your own chinese sesame paste from scratch. Its very easy and quick to put togetherall you need are white sesame seeds, vegetable oil, the oven, and a food processor.