Chinese Seared Pork With Five-Spice Rhubarb Sauce Recipe
Recipe By EatingWell
In a play on peking duck, rhubarb replaces plums in the typical sauce in this healthy chinese pork recipe. The rhubarb sauce is also great with chicken or seafood, or as a dip for your favorite dumplings.
4.8
10 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Seared Pork With Five-Spice Rhubarb Sauce Recipe
- 0.17 cup Chopped rhubarb, fresh or frozen
- 0.06 cup Water
- 0.06 cup Honey plus 1 tablespoon, divided
- 0.17 tablespoon Hoisin Sauce
- 0.17 Large clove garlic, chopped
- 0.33 teaspoon Finely diced peeled fresh ginger
- 0.33 teaspoon Chinese Five Spice Powder, Divided
- 1/25 teaspoon Crushed Red Pepper
- 1/2 tablespoon Reduced sodium soy sauce, divided
- 0.33 teaspoon Lemon juice
- 0.33 tablespoon Canola Oil, Divided
- 1/4 pound Boneless pork chops, trimmed
- 0.08 teaspoon Ground pepper
- 1/25 teaspoon Salt
- 0.08 cup Thinly sliced scallion greens
Nutrition
value
value
307
calories per serving
18 g Fat24 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein24g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium199mg
- Iron11mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell