Chinese Scallion Pancake Beef Rolls Recipe
Recipe By Taste Of Home
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. Carla Mendres, Winnipeg, Manitoba.
3.9
22 Rating -
Rate
Non Vegdiet
25minstotal
45minsPrep
40minsCook
25m.total
45m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Scallion Pancake Beef Rolls Recipe
- 0.31 cup All purpose flour
- 0.13 teaspoon Salt
- 0.13 cup Boiling water
- 0.13 bunch Green onions, finely chopped
- 0.06 cup Canola oil
- 0.13 tablespoon Sesame oil
- 0.13 Small onion, thinly sliced
- 1/4 Garlic Cloves, Minced
- 0.13 teaspoon Minced fresh gingerroot
- 0.13 cup Package refrigerated beef roast au jus, drained and chopped or 2 chopped cooked roast beef
- 0.38 tablespoon Soy sauce
- 1/4 tablespoon Hoisin Sauce
- 0.13 tablespoon Honey
Nutrition
value
value
169
calories per serving
14 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home