Chinese Sausage Fried Rice Recipe
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Slices of chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
3.9
14 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Sausage Fried Rice Recipe
- 1/4 cup Uncooked white rice
- 1/2 cup Water
- 1/2 Dried Shiitake Mushrooms
- 0.13 cup Hot water
- 0.06 pound Ground Chicken
- 0.13 tablespoon Soy sauce
- 0.13 teaspoon Sesame oil
- 0.13 pinch White Pepper
- 1/4 tablespoon Vegetable Oil
- 0.38 Cloves Garlic, Sliced
- 1/4 Links lop chong , thinly sliced
- 0.13 tablespoon Dark soy sauce
- 1/2 Green Onions, Chopped
Nutrition
value
value
341
calories per serving
9 g Fat12 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein12g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus204mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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