Chinese samosa Recipe
Recipe By Better Butter
Samosas are the perfect snack for monsoon and when these are stuffed with nuddles then this fusion is mouthwatering.
3.7
15 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese samosa Recipe
- 50 gram samosa dough : maida
- 1/5 teaspoon Salt
- 10 gram Oil
- 1/20 teaspoon Ajwain
- 20 gram smosa stuffing : noodles
- 1/5 cup cabbage, carrots, capsicums and onions
- 1/5 tablespoon Oil
- 1/10 t sp chilli sauce
- 1/5 teaspoon tomato souce
- 0.15 teaspoon soya sauce
- 1/10 teaspoon Vinegar
- 1/20 t sp red chilli flax
- As required Salt
- As required oil for frying samosa
Nutrition
value
value
381
calories per serving
13 g Fat7 g Protein57 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs57g
- Fiber2g
MacroNutrients
- Carbs57g
- Protein7g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter