Chinese samosa Recipe

Name: Chinese Samosa Recipe
Total time: 60 min
Yield: 5
Cuisine: Chinese

Recipe By Better Butter

Samosas are the perfect snack for monsoon and when these are stuffed with nuddles then this fusion is mouthwatering.

3.7

15 Rating -

Rate

Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

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Ingredients for Chinese samosa Recipe

50 gram samosa dough : maida
1/5 teaspoon Salt
10 gram Oil
1/20 teaspoon Ajwain
20 gram smosa stuffing : noodles
1/5 cup cabbage, carrots, capsicums and onions
1/5 tablespoon Oil
1/10 t sp chilli sauce
1/5 teaspoon tomato souce
0.15 teaspoon soya sauce
1/10 teaspoon Vinegar
1/20 t sp red chilli flax
As required Salt
As required oil for frying samosa

Nutrition
value

381

calories per serving

13 g Fat7 g Protein57 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
7g
Carbs
57g
Fiber
2g

MacroNutrients

Carbs
57g
Protein
7g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
22mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter