Chinese Salmon Parcel Recipe
Recipe By Good To Know
Give your salmon an extra burst of flavour with this quick and easy recipe. Marinade the salmon in chinese five spice for an oriental taste.
4.9
22 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Salmon Parcel Recipe
- 125 gram Salmon Fillet
- As required Salt and ground black pepper
- 1 pinch Chinese Five Spice Powder
- 1/2 Clove garlic, peeled and crushed
- 1 Spring onions, trimmed and sliced
- 1/2 Small red pepper, deseeded and sliced
- 62.50 gram Sugar Snap Peas, Ends Trimmed
- 1 tablespoon Light soy sauce
- 1 teaspoon Sesame oil to serve
- 62.50 gram Dried Egg Noodles
- 1 tablespoon Teriyaki sauce
- As required Thickly cut lime slices
Nutrition
value
value
574
calories per serving
15 g Fat38 g Protein70 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein38g
- Carbs70g
- Fiber10g
MacroNutrients
- Carbs70g
- Protein38g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium247mg
- Iron6mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6188mg
- Vitamin B91558mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus481mg
- Selenium58mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know