Chinese Roasted Pork With Stir-Fried Vegetables Recipe
Recipe By Taste
Carve succulent slices of roast pork smothered in a rich chinese-style marinade.
4.5
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
35minsPrep
35minsCook
1hr 10m.total
35m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Roasted Pork With Stir-Fried Vegetables Recipe
- 3/4 Pork fillets, trimmed
- 1/2 tablespoon Peanut oil
- 1/2 Large carrots, trimmed, peeled, cut into matchsticks
- 1/2 Red capsicums, thinly sliced
- 50 gram Snow peas, trimmed, thinly sliced
- 1.50 centimeter 6 green onions, cut into pieces
- 1/2 Garlic Cloves, Crushed
- 1/2 centimeter Piece ginger, grated
- 0.08 cup Hoisin Sauce
- 0.13 teaspoon Chinese Five Spice
- 1/4 tablespoon Brown sugar
- 0.38 tablespoon Sweet Chilli Sauce
Nutrition
value
value
165
calories per serving
8 g Fat5 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A1119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus50mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste