Chinese Roast Duck With Ginger And Shiitake Rice Recipe

Recipe By Slurrp

Chinese Roast Duck with Ginger and Shiitake Rice is a flavorful and aromatic dish that combines succulent roast duck with fragrant ginger and earthy shiitake mushrooms. The duck is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in tender and juicy meat with a crispy skin. The ginger and shiitake rice is cooked in the duck fat, absorbing all the delicious flavors. This dish is a perfect balance of savory and aromatic, making it a favorite in Chinese cuisine.

4.7
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chinese Roast Duck With Ginger And Shiitake Rice
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Ingredients for Chinese Roast Duck With Ginger And Shiitake Rice Recipe

  • 1/4 Whole Duck
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/4 tablespoon Chinese Five Spice Powder
  • 1/2 tablespoon Minced Ginger
  • 1/2 cup Jasmine Rice
  • 1 cup Water
  • 1/2 tablespoon Duck Fat Or Vegetable Oil
  • 1/4 cup Sliced Shiitake Mushrooms
  • As required Salt And Pepper To Taste
  • as per your need Sliced Green Onions For Garnish

Directions: Chinese Roast Duck With Ginger And Shiitake Rice Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the duck by removing any excess fat and giblets.
  • STEP 2.In a bowl, mix together soy sauce, hoisin sauce, Chinese five-spice powder, and ginger. Rub the mixture all over the duck, including the cavity.
  • STEP 3.Place the duck on a rack in a roasting pan and roast in the preheated oven for about 2 hours, or until the skin is crispy and the internal temperature reaches 165°F.
  • STEP 4.While the duck is roasting, prepare the ginger and shiitake rice. Cook the rice according to package instructions and set aside.
  • STEP 5.In a large skillet, heat some duck fat or vegetable oil over medium heat. Add minced ginger and sliced shiitake mushrooms, and sauté until fragrant and mushrooms are tender.
  • STEP 6.Add the cooked rice to the skillet and stir-fry for a few minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
  • STEP 7.Once the duck is cooked, remove it from the oven and let it rest for a few minutes before carving.
  • STEP 8.Serve the Chinese Roast Duck with Ginger and Shiitake Rice, garnished with sliced green onions and a side of steamed vegetables.
  • STEP 9.Enjoy this delicious and aromatic Chinese dish!

Cooking Tips

  • To achieve a crispy skin, you can increase the oven temperature to 425°F for the last 10-15 minutes of roasting.
  • Make sure to baste the duck with the pan juices every 30 minutes to keep it moist and flavorful.
  • For extra flavor, you can add a splash of Chinese rice wine or Shaoxing wine to the ginger and shiitake rice while stir-frying.

Storage and Serving

  • Leftover roast duck can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the duck in the oven at 350°F for about 15-20 minutes, or until heated through.
  • The ginger and shiitake rice can be stored in the refrigerator for up to 2 days. Reheat in a skillet with a little oil or in the microwave.
  • Serve the Chinese Roast Duck with Ginger and Shiitake Rice as a main course for a special dinner or celebration.
  • Pair it with steamed vegetables or a fresh salad for a complete and satisfying meal.
Nutrition
value
427
calories per serving
2 g Fat11 g Protein91 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    91g
  • Fiber
    7g

MacroNutrients

  • Carbs
    91g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    8mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    233mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp