Chinese Roast Chicken Recipe

Recipe By Lake Geneva Country Meats

Did you know that when celebrating the lunar new year in the chinese tradition, serving a whole chicken represents happiness and prosperity in the new year? This chinese roast chicken recipe is perfect to celebrate the lunar new year or to enjoy anytime you're looking for a flavorful and easy to make chicken dish. A quick marinade in soy sauce, honey, and traditional chinese spices, followed by uncovered oven roasting makes a chicken that has delicious crispy skin and plenty of flavor. After roasting, cut the bird into pieces and serve with stir fried vegetables and rice. It's a delicious meal

4.3
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
Chinese Roast Chicken
plan
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ingredients serve

Ingredients for Chinese Roast Chicken Recipe

  • 1.25 pound Whole chicken
  • 0.06 cup Soy sauce
  • 1/2 tablespoon Honey
  • 1/4 teaspoon Five spice powder
  • 1/4 Clove garlic
Nutrition
value
1167
calories per serving
82 g Fat104 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    104g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    104g
  • Fiber
    < 1g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    11mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    2mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    139mg
  • Manganese
    < 1mg
  • Phosphorus
    1110mg
  • Selenium
    109mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats