Chinese Pumpkin Rice Recipe
Recipe By What To Cook Today
Flavorful rice are cooked with pumpkin, chicken, mushrooms, and asian seasonings are easy and satisfying dish. the recipe can be made with instant pot, rice cooker, or on the stove.
3.7
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pumpkin Rice Recipe
- 1/2 cup Long grain white rice use the rice cup
- 0.38 cup Liquid from soaking the mushrooms if using pressure cooker or rice cooker
- 0.56 cup Liquid from soaking the mushrooms if cooking on the stove
- 87.50 gram Boneless skinless chicken thighs
- 100 gram Pumpkin cut into cubes
- 1/2 tablespoon Dried shrimp
- 2 Large dried shiitake mushrooms
- 3/4 tablespoon Cooking oil
- 1/4 tablespoon Soy sauce
- 0.13 teaspoon Sugar
- 0.06 teaspoon Ground white pepper
- 1/4 teaspoon Cooking wine
- 1/4 teaspoon Cornstarch
- 1.25 Cloves garlic finely minced
- 1/4 tablespoon Oyster sauce
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Dark soy sauce
- 0.13 teaspoon Sugar
- 0.06 teaspoon Ground white pepper
- As required Salt to taste
- As required Fried shallots
Nutrition
value
value
1067
calories per serving
29 g Fat38 g Protein160 g Carbs15 g FiberOther
Current Totals
- Fat29g
- Protein38g
- Carbs160g
- Fiber15g
MacroNutrients
- Carbs160g
- Protein38g
- Fiber15g
Fats
- Fat29g
Vitamins & Minerals
- Calcium97mg
- Iron13mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper4mcg
- Magnesium205mg
- Manganese4mg
- Phosphorus659mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today