Chinese Pumpkin Cookies Recipe
Recipe By BonGong
Sweet pumpkin cookie which was one of my favorites as a child. It uses japanese kobacha squash for this recipe.
4.7
10 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pumpkin Cookies Recipe
- 1/4 pound Pumpkin or japanese kobacha squash
- 1 cup Rice flour
- 1 tablespoon Sugar or brown sugar
Nutrition
value
value
819
calories per serving
7 g Fat16 g Protein169 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein16g
- Carbs169g
- Fiber8g
MacroNutrients
- Carbs169g
- Protein16g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium59mg
- Iron10mg
- Vitamin A169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus339mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong