Chinese Prawn Curry Recipe
Recipe By Good To Know
This chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great friday or saturday night takeaway alternative.
4.9
10 Rating -
Rate
2hr 21minstotal
2hr 10minsPrep
11minsCook
2hr 21m.total
2hr 10m.Prep
11m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Prawn Curry Recipe
- 125 gram Headless unpeeled raw prawns
- 1/2 tablespoon Light soy sauce
- 1/4 tablespoon Rice wine or dry sherry
- 1/2 tablespoon Madras curry paste
- 1/4 tablespoon Light brown sugar
- 1/2 tablespoon Vegetable oil
- 1/2 centimeter Piece root ginger, grated
- 1/4 Small Onion, Finely Chopped
Nutrition
value
value
188
calories per serving
9 g Fat19 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein19g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein19g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92366mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know