Chinese Pork Meatballs In Broth Recipe
Recipe By Taste
For a new take on noodle soup try this aromatic meatball version.
4.4
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pork Meatballs In Broth Recipe
- 125 gram Pork mince
- 1/4 centimeter Piece fresh ginger, finely grated
- 1/4 Garlic Clove, Crushed
- 1/4 Egg yolk
- 1/2 teaspoon Cornflour
- 1/2 tablespoon Oyster Sauce
- 75 gram Hokkien noodles
- 1/4 tablespoon Peanut oil
- 1/4 liter Massel chicken style liquid stock
- 25 gram Snow peas, trimmed, thinly sliced
- 1/4 Carrot, thinly sliced diagonally
- 1/4 bunch Broccolini, trimmed, halved
- 1/2 teaspoon Sesame oil
- As required Sliced red chilli, to serve
Nutrition
value
value
1069
calories per serving
54 g Fat75 g Protein69 g Carbs7 g FiberOther
Current Totals
- Fat54g
- Protein75g
- Carbs69g
- Fiber7g
MacroNutrients
- Carbs69g
- Protein75g
- Fiber7g
Fats
- Fat54g
Vitamins & Minerals
- Calcium140mg
- Iron8mg
- Vitamin A567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper2mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus894mg
- Selenium104mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste