Chinese Pork Dumplings Recipe
Recipe By Taste
Celebrate chinese new year with these flavour-filled pork, cabbage and chive dumplings, complete with a zesty dipping sauce.
4.4
15 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pork Dumplings Recipe
- 0.13 Green cabbage
- 1/2 teaspoon Salt
- 150 gram Pork mince
- 0.13 cup Chopped Fresh Chives
- 1 teaspoon Finely grated ginger
- 1/2 Garlic Clove, Crushed
- 1 tablespoon Soy sauce
- 1/2 tablespoon Shaoxing Wine
- 1 teaspoon Sesame oil
- As required White pepper, to season
- 137.50 gram Pkt gow gee wrappers
- 1/2 tablespoon Peanut oil
- As required Micro chives, to serve
- As required Thinly sliced fresh red chilli, to serve
- 30 milliliter Light soy sauce
- 1 tablespoon Chinese black vinegar or rice wine vinegar
- 1 teaspoon Sesame oil
Nutrition
value
value
358
calories per serving
24 g Fat26 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein26g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium215mg
- Iron5mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste