Chinese Pork Buns (Cha Siu Bao) Recipe
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This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.
4.5
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pork Buns (Cha Siu Bao) Recipe
- 3 cup All-purpose flour
- 0.13 cup White sugar
- 0.88 cup Warm water
- 1/2 tablespoon Active dry yeast
- 1/2 tablespoon Baking powder
- 1 tablespoon Shortening
- 1/2 pound Finely chopped pork
- 3/4 tablespoon Light soy sauce
- 3/4 tablespoon Hoisin Sauce
- 1/2 teaspoon Soy sauce
- 3/4 tablespoon White sugar
- 3/4 tablespoon Soy sauce
- 3/4 tablespoon Oyster Sauce
- 1/2 cup Water
- 1 tablespoon Cornstarch
- 1.25 tablespoon Water
- 1 tablespoon Shortening
- 3/4 teaspoon Sesame oil
Nutrition
value
value
606
calories per serving
29 g Fat39 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein39g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein39g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium106mg
- Iron7mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper2mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus415mg
- Selenium76mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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