Chinese Pork Belly Ribs Recipe
Recipe By Australia’s Best Recipes
This is a very tasty way to have pork belly ribs or strips, so good that chinese people ask me for this recipe.
4.3
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pork Belly Ribs Recipe
- 0.30 Black tea bags
- 0.40 Star anise
- 1/20 teaspoon Sichuan pepper
- 0.15 kilogram Pork ribs
- 1/5 tablespoon Light soy sauce
- 1/10 Hoisin Sauce
- 1/10 Garlic Clove
- 1/5 tablespoon Honey
- 1/5 tablespoon Oyster Sauce
- 1/5 tablespoon Light soy sauce
- 1/5 tablespoon Sherry
- 0.03 teaspoon Ground ginger
- 0.03 teaspoon Chinese five-spice powder
- 1/5 tablespoon Sugar
Nutrition
value
value
235
calories per serving
13 g Fat24 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein24g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium59mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes