Chinese Pork And Pasta Recipe
Recipe By Betty Crocker
Asian night Time to bring out the chopsticks for delicious noodles, pork and veggies.
3.8
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pork And Pasta Recipe
- 1/4 Small pork tenderloin
- 1/4 can Pineapple chunks in juice, drained, juice reserved
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Honey or packed brown sugar
- 1/2 Cloves garlic, finely chopped
- 1/4 tablespoon Cornstarch
- 1 ounce Uncooked vermicelli
- 1/2 teaspoon Dark sesame oil
- 0.06 cup Progressotm chicken broth
- 0.13 Medium onion, sliced
- 1/4 Medium red bell pepper, chopped
- 1 Large stalks bok choy, chopped
- 1 ounce Fresh snow pea pods, strings removed
Nutrition
value
value
157
calories per serving
2 g Fat6 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus72mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker