Chinese Pepper Steak Recipe
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Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
4.3
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pepper Steak Recipe
- 1/4 pound Beef top sirloin steak
- 0.06 cup Soy sauce
- 1/2 tablespoon White sugar
- 1/2 tablespoon Cornstarch
- 0.13 teaspoon Ground ginger
- 3/4 tablespoon Vegetable Oil, Divided
- 1/4 inch Red onion, cut into 1 squares
- 1/4 inch Green bell pepper, cut into 1 squares
Nutrition
value
value
352
calories per serving
18 g Fat32 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein32g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium15mg
- Iron4mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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