Chinese Pepper Steak Recipe
Recipe By Taste Of Home
My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. Shirley Claggett Melfort, Saskatchewan.
3.7
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pepper Steak Recipe
- 3/4 cup Julienned green pepper
- 0.38 cup Chopped Onion
- 1 tablespoon Vegetable oil, divided
- 1 cup Sliced fresh mushrooms
- 0.38 pound Beef top sirloin steak, cut into thin strips
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 Garlic clove, minced
- 1/2 tablespoon Cornstarch
- 1/2 cup Apple juice
- 0.13 cup Cold water
- As required Hot cooked rice
Nutrition
value
value
554
calories per serving
23 g Fat51 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein51g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein51g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium49mg
- Iron8mg
- Vitamin A767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B123mcg
- Vitamin C160mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus489mg
- Selenium73mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home