Ingredients for Chinese Peking Sauce Pork Recipe Recipe
As required Ingredients for the pork
300 gram Pork Loin
1/2 tablespoon Soy sauce
2 teaspoon Chinese cooking wine
1/4 teaspoon Baking soda
1/4 teaspoon White paper
0.13 teaspoon Salt
1 tablespoon Cornstarch
2.50 tablespoon Oil
As required Ingredients for Peking sauce
2.50 tablespoon Sweet bean paste
2 teaspoon Soy sauce
1 teaspoon Grated garlic
1 teaspoon Grated ginger
3 tablespoon Water
1 teaspoon Sugar
1 teaspoon Cornstarch
As required Chopped cucumber for serving
As required Chopped scallion for serving
Directions: Chinese Peking Sauce Pork Recipe
step 1
STEP 1. cut 300 gm pork loin into thin strips and place it in a bowl.
step 2
STEP 1. add ½ tsp soy sauce, 2 tsp chinese cooking wine, ¼ tsp baking soda, ¼ white paper, ⅛ tsp salt and 1 tsp cornstarch. Mix well to ensure that all the pieces of pork are coated. Let it marinate for 20 minutes.
step 3
STEP 1. for the sauce, in a bowl add 2 ½ tsp of sweet bean paste, 2 tsp soy sauce, 1 tsp grated garlic ,1 tsp grated ginger, 3 tsp water, 1 tsp sugar and 1 tsp cornstarch. Mix well together to make a smooth paste.
step 4
STEP 1. heat the wok until smoking and add 2 ½ tsp oil. Swirl to cover the entire surface of the hot wok.
step 5
STEP 1. add the marinated pork strips and spread them out so that all the pieces are touching the hot wok and let it cook for about 20 seconds without flipping. If the meat is flipped over too early it will stick to the wok.
step 6
STEP 1. then stir fry the pork till it is slightly golden. Take it out of the wok using a slotted spoon to allow the excess oil to drain back into the wok. Set it aside.
step 7
STEP 1. there will be oil left in the wok. If not, add a little more oil.
step 8
STEP 1. to this add the prepared sauce mixture and stir on medium heat for a few minutes, till the sauce thickens slightly.
step 9
STEP 1. at this stage add the fried pork strips back to the wok and mix till the sauce coated the pork well.
step 10
STEP 1.take it out of the wok and serve it on a bed of cucumber strips. Top with thinly sliced scallion.
step 11
STEP 1. serve hot with rice or noodles.
Nutrition value
779
calories per serving
42 g Fat64 g Protein23 g Carbs< 1 g FiberOther
Current Totals
Fat
42g
Protein
64g
Carbs
23g
Fiber
< 1g
MacroNutrients
Carbs
23g
Protein
64g
Fiber
< 1g
Fats
Fat
42g
Vitamins & Minerals
Calcium
32mg
Iron
9mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
12mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
662mg
Selenium
106mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment