Chinese Pakoda (Indian & Chinese Fusion Pakoda) Recipe
#snack Chinese Pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there. It is a well known Street food from Mumbai. These delicious fritters have got nothing to do with china. they are named Chinese pakoda as Chinese food with Indian flavors is popular in India and the sauces and spices that go into it are a fusion of both Indian and Chinese ingredients. Chinese pakoda largely resemble Vegetable manchurian balls. since cabbage is one of the main veggie used here, you can also call these as Cabbage manchurian. the only difference is that unlike Veg manchurian, no sauce is made which can coat the pakoras. They are served with schezwan sauce or at times schezwan sauce is drizzled on top of the pakodas.
ingredients serve
Ingredients for Chinese Pakoda (Indian & Chinese Fusion Pakoda) Recipe
- 1/2 cup Finely chopped cabbage
- 1/4 Pieces midium size finely chopped green capsicum
- 1/2 Pieces midium size finely chopped onion
- 1/4 Pieces midium size Grated beetroot
- 1/2 tbsp ginger garlic chilly paste
- 1/4 tbsp Schezwan chutney
- 1/4 tbsp Soy sauce
- 1/2 tbsp Tometo sauce
- To Taste salt as per taste
- 0.13 cup Cornflour
- 0.13 cup Rice flour
- 0.06 cup All Purpose Flour (Maida)
- 1/4 tbsp White vinegar
- As Required Oil for deep frying as per required
Directions: Chinese Pakoda (indian & Chinese Fusion Pakoda) Recipe
- STEP 1.First in a large bowl add the chopped cabbage, grated carrot, chopped capsicum, chopped onion and chopped beetroot.
- STEP 2.Now add ginger chilly garlic paste (2 to 3 garlic cloves, 1red chilly, 2 green chillies, 1 inch ginger slice in this paste), add sezwan chutney, soy sauce and tomato sauce and mix well. Mix the vegetables.
- STEP 3.Now add corn flour, rice flour and all purpose flour (maida) and mix well. Now add salt and vinegar and mix well. Now give this mixture just 5 minute rest.
- STEP 4.Now heat the oil in a pan. When the oil heats up, slow down the flame of the gas and make small pakodas of batter made in it. Fry in hot oil on medium to slow gas till both sides are golden brown.
- STEP 5.Now our Chinese Pakoda is ready to serve. Serve this hot pakoda with tomato ketchup or mint chutney. This pakoda will be very soft on the inside and very crispy on the outside.
value
Current Totals
- Fat2g
- Protein8g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus167mg
- Selenium6mcg
- Zinc1mg