Chinese pakoda Recipe

Name: Chinese Pakoda Recipe
Total time: 45 min
Yield: 6
Cuisine: Chinese

Recipe By Better Butter

The indian pakoda gets a little chinese twist, a perfect snack with the evening tea.

3.6

13 Rating -

Rate

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chinese pakoda Recipe

0.17 cup Grated cabbage
0.08 cup Grated carrots
0.08 cup Chopped Spring Onions
0.08 cup Chopped capsicum
0.17 tablespoon Chopped green chillies
1/4 tablespoon Chopped ginger
1/4 tablespoon Chopped garlic
As required Salt
0.08 tablespoon Red chill powder
0.33 tablespoon maida
0.33 tablespoon Rice flour
0.17 tablespoon Corn flour
1/25 tablespoon Soya sauce
0.08 tablespoon tomato sauce
As required Water
As required oil for deep frying

Nutrition
value

calories per serving

< 1 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
66mg
Iron
2mg
Vitamin A
448mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter