Chinese onion and vegetable bhajiye Recipe

Recipe By Better Butter

These bhajiye has flavoured with chinese ingredients. So enjoy guys in reainy season.

3.8
24 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Chinese onion and vegetable bhajiye
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ingredients serve

Ingredients for Chinese onion and vegetable bhajiye Recipe

  • 1 Sliced onions
  • 1/4 cup cabbage cut in julians
  • 1/4 capsicum cut in julians
  • 1 teaspoon maida
  • 1/2 teaspoon Arraroot
  • 0.13 teaspoon Red chillie powder
  • 1/4 teaspoon Vinegar
  • 1/2 teaspoon Soya sauce
  • 0.13 teaspoon Aginomoto
  • As required salt according
  • As required water as needed
  • As required oil for frying
Nutrition
value
128
calories per serving
< 1 g Fat5 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter