Ingredients for Chinese onion and vegetable bhajiye Recipe
1 Sliced onions
1/4 cup cabbage cut in julians
1/4 capsicum cut in julians
1 teaspoon maida
1/2 teaspoon Arraroot
0.13 teaspoon Red chillie powder
1/4 teaspoon Vinegar
1/2 teaspoon Soya sauce
0.13 teaspoon Aginomoto
As required salt according
As required water as needed
As required oil for frying
Nutrition value
128
calories per serving
< 1 g Fat5 g Protein24 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
24g
Fiber
4g
MacroNutrients
Carbs
24g
Protein
5g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
101mg
Iron
2mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment