Chinese Noodle Soup Recipe
Recipe By Better Butter
A one-pot quick vegetarian noodle soup with crunchy mix of vegetables and thin vermicelli noodles in a spicy soy broth.
3.5
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Noodle Soup Recipe
- 1/2 small packet vermicelli noodles
- 1.50 green onions, white part chopped
- 1 large cloves of garlic, finely chopped
- 1 No.s green chillies/jalape , sliced
- 1 tablespoon coriander leaves, chopped
- 1/2 stalk celery, chopped
- 1/2 cube of Maggi vegetable seasoning, crushed
- 1/2 medium carrot, finely chopped
- 1/4 capsicum or bell pepper, finely chopped
- 1/4 zucchini squash, quartered
- As required Salt
- 1/2 tablespoon dark soy sauce
- 1/2 teaspoon Vinegar
- As required Celery leaves for garnishing
- 1 teaspoon sesame oil or any other cooking oil
Nutrition
value
value
203
calories per serving
6 g Fat6 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein6g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A1821mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus132mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter