Chinese Noodle And Mushroom Soup Recipe
Recipe By Bawarchi
Chinese Noodle and Mushroom Soup is a delicious Chinese recipe served as a Soups-Stews.
3.9
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chinese Noodle And Mushroom Soup Recipe
- 1 tablespoon vegetable oil
- 2 cup sliced mushrooms
- 1 teaspoon minced garlic
- 4 cup chicken or vegetable stock
- 2 cup egg noodles or 2 packets of instant noodles
- 2 tablespoon sherry or lemon juice or rice wine
- 1 tablespoon sesame oil
- dash hot pepper sauce or hot chilli oil
- 1/2 cup chopped spring onions
Nutrition
value
value
904
calories per serving
29 g Fat49 g Protein107 g Carbs32 g FiberOther
Current Totals
- Fat29g
- Protein49g
- Carbs107g
- Fiber32g
MacroNutrients
- Carbs107g
- Protein49g
- Fiber32g
Fats
- Fat29g
Vitamins & Minerals
- Calcium118mg
- Iron10mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper3mcg
- Magnesium166mg
- Manganese1mg
- Phosphorus987mg
- Selenium44mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi