Chinese New Year Skillet Recipe
Recipe By Taste Of Home
Chinese New Year Skillet was inspired by a recipe on the back of a rice package in 1957, notes Sherilyn West of Lubbock, Texas. “If you like pork, I guarantee you’ll love this recipe. ”.
3.6
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese New Year Skillet Recipe
- 1/4 inch Boneless pork shoulder butt roast , cut into 1/2 cubes
- 1/4 tablespoon Canola oil
- 1/4 can Unsweetened pineapple tidbits
- 1/2 tablespoon White wine vinegar
- 1/4 tablespoon Sugar
- 0.19 teaspoon Salt
- 0.06 teaspoon Garlic powder
- 1/4 cup Uncooked Long Grain Rice
- 1/4 tablespoon Cornstarch
- 1/2 tablespoon Water
- 0.13 cup Coarsely chopped green pepper
- 1/4 Medium tomato, cut into wedges
- 1/2 tablespoon Worcestershire sauce
Nutrition
value
value
265
calories per serving
5 g Fat5 g Protein47 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs47g
- Fiber2g
MacroNutrients
- Carbs47g
- Protein5g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium16mg
- Iron3mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home