Sticky Chinese Spare Ribs are a delicious and flavorful dish that is popular in Chinese cuisine. The ribs are marinated in a sweet and savory sauce, then slow-cooked until tender and sticky. The marinade is made with soy sauce, hoisin sauce, honey, garlic, and ginger, which gives the ribs a rich and aromatic flavor. These ribs are perfect for a family dinner or a party appetizer. Serve them with steamed rice and vegetables for a complete meal.