Sticky Chinese Spare Ribs Recipe

Recipe By Slurrp

Sticky Chinese Spare Ribs are a delicious and flavorful dish that is popular in Chinese cuisine. The ribs are marinated in a sweet and savory sauce, then slow-cooked until tender and sticky. The marinade is made with soy sauce, hoisin sauce, honey, garlic, and ginger, which gives the ribs a rich and aromatic flavor. These ribs are perfect for a family dinner or a party appetizer. Serve them with steamed rice and vegetables for a complete meal.

4.9
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Sticky Chinese Spare Ribs
plan
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ingredients serve

Ingredients for Sticky Chinese Spare Ribs Recipe

  • 1/4 pound Spare Ribs
  • 0.03 cup Soy Sauce
  • 0.03 cup Hoisin Sauce
  • 1/4 tablespoon Honey
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Grated Ginger
  • as per your need Optional: Rice Vinegar Or Chinese Cooking Wine
  • flakes Optional: Chili Flakes Or Hot Sauce
  • as needed Optional: Chopped Green Onions And Sesame Seeds For Garnish

Directions: Sticky Chinese Spare Ribs Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, hoisin sauce, honey, garlic, and ginger to make the marinade.
  • STEP 2.Place the spare ribs in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the oven to 325°F (160°C). Remove the ribs from the marinade and place them on a baking sheet lined with foil.
  • STEP 4.Bake the ribs for 2 hours, basting them with the marinade every 30 minutes.
  • STEP 5.Increase the oven temperature to 425°F (220°C) and bake for an additional 15-20 minutes, or until the ribs are sticky and caramelized.
  • STEP 6.Remove the ribs from the oven and let them rest for a few minutes before serving.
  • STEP 7.Serve the Sticky Chinese Spare Ribs with steamed rice and vegetables for a complete meal.

Cooking Tips

  • For extra flavor, you can add a splash of rice vinegar or Chinese cooking wine to the marinade.
  • If you prefer a spicier taste, you can add some chili flakes or hot sauce to the marinade.
  • To make the ribs even more tender, you can marinate them overnight in the refrigerator.
  • If you don't have an oven, you can also cook the ribs on a grill or in a slow cooker.
  • Make sure to baste the ribs with the marinade regularly to keep them moist and flavorful.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the Sticky Chinese Spare Ribs as an appetizer at parties or as a main dish for a family dinner.
  • Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Nutrition
value
207
calories per serving
11 g Fat21 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    10mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp