Chinese Marble Tea Eggs Recipe
Recipe By Madhumita Bishnu
Chinese Marble Tea Eggs are a very healthy way to enjoy eggs where the boiled eggs are cooked in soya sauce, oolong tea and Chinese Spice Powder. Gives a distinctive taste and flavour
0
0 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Marble Tea Eggs Recipe
- 1 g Egg
- 3/4 cups water
- 1/4 tbsp Dark soya sauce
- 3/4 tbsp Soya sauce
- 3/4 tbsp Chinese five spice powder
- 1/2 As Required Bay leaf
- 1/4 As Required Cinnamon stick
- 1/2 As Required Star anise
- 3/4 tbsp Oolong tea
Directions: Chinese Marble Tea Eggs Recipe
- STEP 1.Boil eggs for 10 mins
- STEP 2.Add boiled eggs in chilled water
- STEP 3.Make cracks gently on the Boiled eggs peel
- STEP 4.In a pan boil water and add oolong tea, Chinese Spice Powder, soya sauce, dark soya sauce, cinnamon stick, star anise, bay leaf, cloves
- STEP 5.Add the eggs
- STEP 6.Cover on sim for 1 hr
- STEP 7.Set aside
- STEP 8.Peel
- STEP 9.Plate and enjoy
Nutrition
value
value
53
calories per serving
3 g Fat5 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Madhumita Bishnu