Chinese lollipop Recipe
Recipe By Better Butter
A chinese starter.
3.7
20 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese lollipop Recipe
- 3/4 tablespoon Oil
- 1/2 tablespoon Ginger Garlic Green chilli paste
- 1/4 onion medium size finely chopped
- 0.13 cup Mixed vegetables finely chopped
- 1/2 tablespoon capsicum finely chopped
- As required Salt
- 1/4 pinch Ajinomoto
- 0.13 teaspoon Soy sauce
- 1/4 teaspoon Red chilli paste
- 1/4 teaspoon Vinegar
- 0.13 teaspoon Black pepper powder
- 1/4 Boiled mashed potato medium
- 0.13 cup Fresh Bread Crumbs
- As required Slurry of all purpose flour
- As required Dry bread crumb for coating
- As required oil for deep frying
- stick Ice cream
Nutrition
value
value
227
calories per serving
12 g Fat4 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A2289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter