Ground Turkey Lettuce Wraps Recipe

Recipe By Jessica Gavin

Savory chinese lettuce wraps with ground turkey are a flavorful, fast and healthy meal made all in one wok Turkey and fresh vegetables fill each wrap.

4.9
11 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Ground Turkey Lettuce Wraps
plan
Bookmark

ingredients serve

Ingredients for Ground Turkey Lettuce Wraps Recipe

  • 1/2 tablespoon Vegetable Oil, Divided
  • 1/4 teaspoon Sesame oil
  • 1 Cloves Garlic, Minced
  • 0.13 cup Shallots, minced
  • 1/2 teaspoon Ginger, Minced
  • 0.06 teaspoon Dried chili flakes
  • 0.13 cup Water chestnuts, finely chopped
  • 0.13 cup Bamboo shoots, finely chopped
  • 1/4 cup Shiitake mushrooms, stems removed and chopped
  • 1/4 cup Carrots, finely diced
  • 0.31 pound Ground Turkey
  • 3/4 tablespoon Hoisin sauce, plus more for serving
  • 1/2 teaspoon Low Sodium Soy Sauce
  • As required Kosher salt, for seasoning
  • As required Black pepper, for seasoning
  • 0.06 cup Scallion, thinly sliced, for garnish
  • 0.06 cup Cashews, chopped, for garnish
  • 1/4 Head butter leaf lettuce, separated, washed and dried
Nutrition
value
384
calories per serving
22 g Fat33 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    33g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    33g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    4mg
  • Vitamin A
    1020mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    382mg
  • Selenium
    31mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Jessica Gavin