Instant pot chinese lemon chicken-perfect easy pressure cooker recipe of the classic asian takeout-dish made healthier, low carb, keto & paleo friendly.
1/2 tablespoon Avocado oil or olive oil, for sauteing
0.08 cup Coconut aminos
1/4-1/2 tablespoon Golden monk fruit sweetener
1/4 tablespoon Apple cider vinegar
3/4 tablespoon Fresh squeezed lemon juice
1/4 tablespoon Lemon zest
1/4 teaspoon Sesame oil
1/2 Cloves garlic , minced
0.06 teaspoon Freshly grated ginger
0.13 teaspoon Xanthum gum
1/2-3/4 tablespoon Water, plus more to thin out sauce
0.13 teaspoon Sriracha hot sauce, optional or to taste
As required Green onions and sesame seeds
Nutrition value
422
calories per serving
32 g Fat31 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
32g
Protein
31g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
31g
Fiber
4g
Fats
Fat
32g
Vitamins & Minerals
Calcium
81mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
310mg
Selenium
30mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment