Chinese Lamb Steak With Cabbage, Pickled Carrot And Sesame Salad Recipe
Recipe By Kitchen Nine
4.9
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Lamb Steak With Cabbage, Pickled Carrot And Sesame Salad Recipe
- 150 gram Lamb rump steak, fat trimmed
- 1/2 Cloves Garlic, Finely Chopped
- 1/2 teaspoon Finely grated ginger
- 1/2 teaspoon Canola oil
- 1/4 teaspoon Sugar
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Salt reduced soy sauce
- 3/4 teaspoon Sugar
- 1/4 teaspoon Fine salt
- 1/4 tablespoon Rice wine vinegar
- 1/4 Carrot, cut into matchsticks
- 1 cup Shredded chinese cabbage
- 1/4 Small red capsicum, cut into strips
- 25 gram Bean Sprouts
- 1/4 Medium zucchinis, grated
- 1/4 tablespoon Toasted Sesame Seeds
- 3/4 teaspoon Rice wine vinegar
- 1/2 teaspoon Salt reduced soy sauce
Nutrition
value
value
529
calories per serving
37 g Fat29 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein29g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein29g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium342mg
- Iron9mg
- Vitamin A4297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B9208mcg
- Vitamin B123mcg
- Vitamin C107mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus348mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine