Chinese Lamb With Ginger Sauce Recipe

Recipe By Slurrp

Chinese Lamb with Ginger Sauce is a flavorful and aromatic dish that combines tender lamb with a rich and tangy ginger sauce. The lamb is marinated in a mixture of soy sauce, ginger, garlic, and spices, then stir-fried until perfectly cooked. The ginger sauce adds a zesty kick to the dish, complementing the tender meat. This dish is best served with steamed rice or noodles, making it a satisfying and delicious meal.

4.2
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chinese Lamb With Ginger Sauce
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ingredients serve

Ingredients for Chinese Lamb With Ginger Sauce Recipe

  • 250 gram Lamb, Thinly Sliced
  • 1.50 tablespoon Soy Sauce
  • 1 tablespoon Ginger, Grated
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Cornstarch
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Vegetable Oil
  • 1/2 tablespoon Sesame Oil
  • 1 tablespoon Green Onions, Chopped
  • 1/2 tablespoon Rice Vinegar
  • 1/2 tablespoon Sugar
  • 0.13 cup Water

Directions: Chinese Lamb With Ginger Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, cornstarch, and black pepper. Add the lamb and marinate for 30 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated lamb and stir-fry until browned and cooked through.
  • STEP 3.In a separate pan, heat sesame oil and add ginger, garlic, and green onions. Stir-fry until fragrant.
  • STEP 4.Add soy sauce, rice vinegar, sugar, and water to the pan. Bring to a simmer and cook until the sauce thickens.
  • STEP 5.Pour the ginger sauce over the cooked lamb and toss to coat. Serve hot with steamed rice or noodles.

Cooking Tips

  • For tender and juicy lamb, slice it against the grain.
  • If you prefer a spicier dish, add some chili flakes or chili oil to the ginger sauce.
  • Garnish with fresh cilantro or sliced green onions for added freshness and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb and ginger sauce in a skillet over medium heat until warmed through.
  • Serve with steamed rice or noodles and enjoy!
Nutrition
value
652
calories per serving
30 g Fat11 g Protein92 g Carbs18 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    11g
  • Carbs
    92g
  • Fiber
    18g

MacroNutrients

  • Carbs
    92g
  • Protein
    11g
  • Fiber
    18g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    451mg
  • Iron
    10mg
  • Vitamin A
    1020mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    262mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    108mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    5mg
  • Phosphorus
    246mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp