Chinese Hot and Sour Soup Recipe
Recipe By Pepperscale
Sure chinese hot and sour soup is a huge takeout favorite, how about making it at home? This hot and sour soup recipe takes a little time to prepare, but the result is more than worth it.
3.7
24 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
30minsCook
2hr 50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Hot and Sour Soup Recipe
- 0.13 cup Pork strips
- 0.13 cup Cooked strips
- 1/4 teaspoon Chinese 5 spice powder
- 1/4 teaspoon Cornstarch
- 1/4 tablespoon Sherry
- 1/4 Red chili peppers
- 0.13 cup Mixed mushrooms
- 1.50 cup Chicken
- 0.06 White cabbage
- 0.13 cup Rice vinegar
- 0.13 teaspoon Sugar
- 1/2 Scallions
- 1 tablespoon Soy sauce
- 1/4 teaspoon Sesame oil
- 1/2 teaspoon Ground pepper
- 3/4 tablespoon Cornstarch
- 1/4 Egg
- As required Extra water
- As required Salt and pepper for seasoning
Nutrition
value
value
494
calories per serving
13 g Fat57 g Protein32 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein57g
- Carbs32g
- Fiber1g
MacroNutrients
- Carbs32g
- Protein57g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium55mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale