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Chinese Green Beans With Pork Recipe

Recipe By The Spruce Eats

Seasoned with chili powder, salt, and other spices, szechuan preserved vegetable adds a distinct flavor to this recipe for chinese green beans with ground pork. It is available in cans in asian markets.

4.3
23 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chinese Green Beans With Pork
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Ingredients for Chinese Green Beans With Pork Recipe

  • 1/2 pound Green Beans
  • 1/4 cup Ground Pork
  • 1/2 pinch Salt
  • 1/2 pinch Black pepper
  • 1/4 teaspoon Corn starch
  • 1/2 tablespoon Dark soy sauce
  • 1/4 teaspoon Granulated sugar
  • 1 tablespoon Chicken Broth
  • 2 tablespoon Vegetable Oil
  • 1/2 tablespoon Ginger
  • 1/2 teaspoon Sherry
  • 1/2 ounce Chopped szechuan preserved vegetable
  • 1/2 Shallot
Nutrition
value
334
calories per serving
32 g Fat9 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats