Chinese Green Bean Stir-Fry Recipe

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Asian-style green beans with lots of flavor! This recipe is made for a large party.

4.5
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Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Chinese Green Bean Stir-Fry
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ingredients serve

Ingredients for Chinese Green Bean Stir-Fry Recipe

  • 1 cup Vegetable Oil
  • 13 pound Fresh green beans, trimmed
  • 5 tablespoon Minced Garlic
  • 5 tablespoon Minced fresh ginger root
  • 2 tablespoon Kosher salt
  • 1 tablespoon Coarsely Ground Black Pepper
Nutrition
value
2377
calories per serving
256 g Fat6 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    256g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    256g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    40mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    3mg
  • Phosphorus
    112mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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