Chinese Fried Noodles Recipe

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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.

3.8
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chinese Fried Noodles
plan
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ingredients serve

Ingredients for Chinese Fried Noodles Recipe

  • 0.33 Packages oriental flavored ramen noodles
  • 1/2 Eggs, beaten
  • As required Vegetable Oil
  • 0.67 Green onions, thinly sliced
  • 0.17 Small carrot, peeled and grated
  • 0.08 cup Green Peas
  • 1/25 cup Red bell pepper, minced
  • 0.33 tablespoon Sesame oil
Nutrition
value
129
calories per serving
4 g Fat7 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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